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Anadama Bread

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“A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan.”
4hrs 30mins
1 loaf

Ingredients Nutrition


  1. In a larg bowl, dissolve the yeast in the warm milk.
  2. Stir in the molasses and butter.
  3. Add the cornmeal and 1 cup flour and beat vigorously until smooth.
  4. Mix in salt and enough remaiing flour to make a stiff daough.
  5. Knead until smooth and elastic.
  6. Form dough into a ball and place it in a lightly oiled bowl.
  7. Turn it once to coat the surface with oil.
  8. Cover with a cloth and place in a warm area until it has doubled in size[approx 1 1/2- 2 hours].
  9. A closed car in a sunny spot is a good location.
  10. Punch the dough down and let it rest for 10 minutes.
  11. Shape into 1 large loaf and place in well greased loaf tins.
  12. Allow to rise until almost doubled[45-60 minutes].
  13. Brush tops with beaten egg.
  14. Bake in a preheated 375 deg F oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

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