Ancho Chile Marinade for Meat Ala Chipotle

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READY IN:
1hr 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak dried chilis overnight in water until soft.
  2. Remove seeds.
  3. Add all ingredients, except chicken to a food processor, puree until smooth.
  4. Spread mixture evenly over chicken and refrigerate at least 1 hour, but up to 24 hours.
  5. Heat grill to 400°F.
  6. Salt chicken breasts to taste.
  7. Grill for about 4 minutes per side, until done.
  8. Garnish with fresh cilantro.

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