Anchor Bar Buffalo Wing Sauce

Recipe by -JoeB
READY IN: 45mins
YIELD: 30 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
  • The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  • They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
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