Andagi (Okinawan Doughnuts)

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“Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric Company cookbook.”
READY IN:
1hr 10mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
  2. Heat oil to 375°F.
  3. Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.

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