Andalusian Pork Chops
- Ready In:
- 12hrs 3mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops
- 2 tablespoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 garlic clove, crushed
- 1 tablespoon coarse salt
- 2 tablespoons olive oil
-
To serve
- 2 -3 lemons, cut into wedges
directions
- Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
- Spread over the chops, cover and leave in the fridge, ideally overnight.
- Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
- Serve with wedges of lemon.
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Reviews
-
The chops cooked up so juicy and tender! I used Hungarian Sweet Paprika so the chops were not spicy. I had fun making the paste. I was like a little kid playing, mixing the spices with the oil. I had just as much fun spreading it over the chops. lol I made this for ZWT III 2007 - Spain & Portugal Region
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)