Andes Crème De Menthe Cookies - Andes Mint Cookies

Recipe by Dine Dish
READY IN: 20mins
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Do not do this until after dough has been refrigerated.
  • Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
  • Add Andes Baking Chips and mix.
  • Add Flour and continue to mix until all ingredients are well blended together.
  • Cover and chill in the refrigerator for 45-60 minutes.
  • Spoon out approximately 1 oz of dough per cookie.
  • Form a ball and then slightly flatten.
  • Place on non-stick baking pans and bake for approximately 8-10 minutes.
  • Cool on pans for 2 minutes, then remove.
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