Andouille in Comforting Barbecue Sauce

"This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves. "
 
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Ingredients:
12
Serves:
25
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ingredients

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directions

  • Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
  • Add garlic and cook a little longer.
  • Add steak sauce, hot sauce, and ketchup.
  • Add salt to taste.
  • Add Southern Comfort.
  • Bring to a boil.
  • Lower heat and cook for 2 to 3 hours.
  • This will keep in the refrigerator for weeks.
  • Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
  • Heat well on stove or in a chafing dish.
  • Serve with small pieces of French bread or use toothpicks to spear andouille.

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Reviews

  1. We cut up some chorizo (instead of andouille) and put it into the sauce, and used it on chicken. It was great, but with a salty sausage like chorizo, using the recommended amount of salt in the recipe was a little too much. I would definitely reccomend this for anyone who loves barbeque!
     
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