Andrew's Favorite Grilled Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!”
READY IN:
8hrs 50mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours to overnight.
  2. The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160°F (70°C).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: