Andy Fried Dumplings (Pot Stickers)

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Ingredients Nutrition


  1. Combine first 9 ingredients (garlic down to minced pork) and cover and refridgerate for an hour or so - this mixture can me made the day before.
  2. Make the dumplings: work with about 4 at a time, place a spoonful of filling in the middle of the dumpling and brush around the wrapper with a little egg mixture. Bring the edges together to seal them, making small folds in the joined side to form a half moon shape. Place dumplings on a plate covered with plastic wrap while you make the rest of the dumplings - this ensures they won't dry out.
  3. Cook the dumplings: bring a large pot of water to the boil and cook the dumplings in two or three batches for around 4 minutes. Drain. Heat oil in batches in a non stick pan and fry the dumplings for a few minutes til one side is golden and crisp. Keep in warm oven while making the rest of the dumplings.
  4. Serve with your choice of sauces and enjoy!

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