Andy's South-West Chicken Soup (Atkins-Low Carb)

Recipe by Chef #389904
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breast into chunks, sized to your liking (bite-size).
  • Sauté bell pepper, garlic and onion in butter.
  • Add chicken to the pan with bell pepper, garlic, onion, and butter. (season to taste) cook chicken just to to the point where it begins to change color (cooked-color).
  • Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan.
  • Stir in taco or chili seasoning.
  • Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve.
  • Garnish with sharp cheddar and sour cream.
  • NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste.
  • (Options for non-Atkins users).
  • Beans (should help for a thicker consistency).
  • Rice.
  • Garnish with corn chips.
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