Angel Almond Cupcakes

"These are so so beautiful."
 
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photo by RecipeNut photo by RecipeNut
photo by RecipeNut
Ready In:
35mins
Ingredients:
4
Yields:
30 cupcakes
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ingredients

  • 1 package duncan hines angel food cake mix
  • 1 14 cups water
  • 2 teaspoons almond extract
  • 1 container duncan hines wild cherry vanilla frosting
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directions

  • Preheat oven to 350 degrees F.
  • Combine cake mix,water and almond extract in large mixing bowl.
  • Beat at low speed with mixer until moistened.
  • Beat at medium speed for one minute.
  • Line medium muffin pans with paper baking cups.
  • Fill muffin cups two-thirds full.
  • Bake for 20-25 minutes or until golden brown, cracked and dry.
  • Remove from muffin pans.
  • Cool completely.
  • Frost with frosting.

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Reviews

  1. These are soooo good. They are very light (due to the angel food cake mix) I couldn't find the Cherry frosting (although if I could i'd buy tons of it... my DH loves anything cherry flavored) So I just used strawberry and then added some colored sprinkles on top (for my DD) I'd suggest using a jumbo muffin tin Because angel food is such a light cake you get alot more cupcakes from the batter then you would a regular cake mix. But that just means you can eat more than one at a serving! Mmmmm, delicious.
     
  2. These Cupcakes were very good and simple to make. We do not have Cherry frosting here so I used Strawberry. They were light and fluffy! Thanks Monkeygirl1628
     
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RECIPE SUBMITTED BY

I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.
 
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