Angel Cake

Name: Angel Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 1/2 cups egg whites (10-12 large); 1 1/2 cups sifted powdered sugar; 1 cup sifted all-purpose flour; 1 1/2 teaspoons cream of tartar; 1 teaspoon vanilla; 1 cup sugar

Submitted by Leslie O

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Ready In:: 1hr
Ingredients:: 6
Serves:: 12

ingredients

1 ¹⁄₂ cups egg whites (10-12 large)
1 ¹⁄₂ cups sifted powdered sugar
1 cup sifted all-purpose flour
1 ¹⁄₂ teaspoons cream of tartar
1 teaspoon vanilla
1 cup sugar

directions

Bring egg whites to room temperature.
Sift powdered sugar and flour together 3 times.
In a large bowl beat egg whites, cream of tartar, and vanilla with electric mixer on medium speed till soft peaks form.
Gradually add sugar, about 2 tbs at a time, beating till stiff peaks form.
Sift about 1/4 of the flour mixture over beaten egg whites; fold in gently.
Repeat, folding in remaining flour mixture by fourths.
Pour into an ungreased tube pan (10 inch).
Bake on the lowest rack in a 350°F oven for 40-45 minutes or till top springs back when lightly touched.
Immediately invert cake (leave in pan); cool thoroughly.
loosen sides of cake from pan; remove cake.

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Reviews

My father in law is on a low sodium diet and I have searched all over for a low sodium cake recipe for his birthday. I love this recipe! It was easy to make and turned out great! It was so nice and fluffy. I made a filling and topping with cool whip, pineapple and instant pudding mix and each serving is still less than 200mg of sodium. I will be using this recipe alot! Thanks!

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