Angel Chicken (Crock Pot)

"From Kraft."
 
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Ready In:
2hrs 20mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Beat cream cheese, soup, dressing and wine with whisk until blended.
  • Pour over chicken in slow cooker.
  • Cover.
  • Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
  • Cook pasta as directed on package about 15 minutes before chicken is done.
  • Drain.
  • Serve topped with chicken mixture and parsley.

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Reviews

  1. This is soooooo goooood! I love all of the ingredients that this recipe has in it and it looked like a total comfort food (which it is and one that I really do not need) so I chose this one. I did do two things differently though. I fried the thighs before I put them in the crockpot. I shouldn't have since the recipe was perfect without doing that but I did. I also did not have dry white wine so I used the chablis that I had. If I would have made the recipe exact, it would have come out just as good if not better. AND with less fat. This is a wonderful recipe and a definite keeper. Thank you for posting it.
     
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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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