Angel Food Cocoa Swirl Cake (Very Low Fat!)

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“I found this recipe in a very old cookbook.I was looking for one just like this,with a bit,but not too much,cocoa flovor. Thi is perfect! Very low fat and guilt free! I do hope you are pleased with the results! 8)”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift the 3/4 cup flour& 1/2 cup sugar,twice.
  3. Beat the egg whites& salt,until foamy.
  4. Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
  5. Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
  6. Add in sifted ingredients,little at a time,carefully.
  7. Divide the batter in half.
  8. Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
  9. Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
  10. In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
  11. Bake in alow oven for about a hour.
  12. Remove cake when cooled.

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