Angel Food Pineapple Orange Muffins
"Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 muffins
ingredients
- 1 (16 ounce) box fat free angel food cake mix
- 1 (14 ounce) can crushed pineapple in juice, don't drain juice
- 1 (10 ounce) can mandarin oranges in juice, drain juice
- 1 orange, zest of
directions
- Preheat oven to 350°F.
- lLine muffin pans with 24 paper liners or spray with Pam.
- Combine first 3 ingredients and mix well.
- Blend rind in at the end.
- Fill muffin cups approximately 3/4 full.
- Bake approximately 15 minutes.
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Reviews
-
I figure that with 140 calories for 1/12 piece of angel food cake, 2 muffins should equal about 1/12 piece. The recipe is great and so easy. It also satisfies my sweet tooth without all the extra calories. Jennifer -
These did not turn out for us. There were too many air bubbles in the batter. They did not rise and they were too wet. Not very muffin-y. -
I love these! Like Brend, I found the recipe originally with Weight Watchers. I haven't made them in a while, but they are delicious and easy to make. -
These did not turn out as I anticipated. Very sticky most of it stuck to the muffin papers. May try again using a different brand of angel food mix.
