Angel Hair Pancit

Name: Angel Hair Pancit
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb angel hair pasta; 1 lb pork, slice into strip; 4 garlic cloves, sliced; 1 cup onion, sliced; 1 bay leaf; 5 pieces shiitake mushrooms, rehydrated and cut into strips; 1 tablespoon hoisin sauce; 2 tablespoons vinegar; 2 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon black pepper

Submitted by Chef #DBLEE

"Pancit is a dish serve in the Philippine."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4

ingredients

1 lb angel hair pasta
1 lb pork, slice into strip
4 garlic cloves, sliced
1 cup onion, sliced
1 bay leaf
5 pieces shiitake mushrooms, rehydrated and cut into strips
1 tablespoon hoisin sauce
2 tablespoons vinegar
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper

directions

Cook angel hair pasta in boiling water for approximately 4 minutes. Cool under cold water immediately. Pasta should be al dente.
Sauté in a wok, garlic, onion, bay leaf until onions are translucent. Add pork. After pork is browned, add vinegar, soy sauce, hoisin sauce, salt and black pepper. Cover and cook 5 minutes add shiitake strips and cook another 5 minutes. There should be liquid in the wok, if not add water slowly until you can barely see liquid boiling through your ingredients. Lower temp to low and gently fold in pasta little at a time making sure everything is mixed well. Cover and let simmer for 5 minutes. Remove the bay leaf and toss before serving.