Angel Hair Pasta With Chorizo and Mushrooms

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“A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured and can, in fact, be eaten out of hand, much like salami.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Heat oil in deep skillet over medium-high heat.
  3. Add onions and garlic and cook until tender, about 8 minutes.
  4. Add mushrooms and saute 4 minutes.
  5. Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
  6. Add tomatoes and green pepper and saute 2 minutes.
  7. Add broth, wine, cream and chorizo.
  8. Bring to simmer.
  9. Break pasta in half and add to pan.
  10. Cook until pasta is tender, stirring occasionally, about 8 minutes.
  11. Set pan in oven.
  12. Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
  13. Sprinkle with parsley and serve.

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