Angel Hair Pasta With Chorizo and Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured and can, in fact, be eaten out of hand, much like salami.”

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Heat oil in deep skillet over medium-high heat.
  3. Add onions and garlic and cook until tender, about 8 minutes.
  4. Add mushrooms and saute 4 minutes.
  5. Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
  6. Add tomatoes and green pepper and saute 2 minutes.
  7. Add broth, wine, cream and chorizo.
  8. Bring to simmer.
  9. Break pasta in half and add to pan.
  10. Cook until pasta is tender, stirring occasionally, about 8 minutes.
  11. Set pan in oven.
  12. Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
  13. Sprinkle with parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a