Angel Pillows

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READY IN:
34mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Grease a baking sheet and set aside.
  3. Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
  4. Beat in brown sugar and mix in 1/2 C preserves.
  5. Combine flour, baking powder, cinnamon, and salt.
  6. Mix into creamed mixture.
  7. Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
  8. Place 2" apart and bake for 14 minutes.
  9. Cool for 1 minute and remove cookies to cooling rack.
  10. Cool completely before frosting.
  11. For frosting, combine frosting ingredients in small bowl.
  12. Beat until well blended.
  13. Frost cooled cookies and sprinkle each with coconut.
  14. HINT: Also try peach or pineapple preserves!

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