Anise Milk - Anijsmelk

"A tummy soothing drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat milk to boiling point, taking care not to scorch; add sugar and anise.
  • Serve either hot or cold.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I absolutely loved this. I put the anise in with the milk so that it would be a stronger anise flavor. I crushed the seeds using a mortar and pestle which left some of it ground up. I strained the mixture through a fine sifter but the ground anise came through and was quite delicious. Oh, I drank it hot :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes