Aniseed Cookies

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READY IN:
20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour baking sheets.
  2. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
  3. Beat egg whites until very stiff; fold into egg yolk mixture.
  4. Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
  5. Fill a pastry bag fitted with a plain nozzle with cookie mixture.
  6. Pipe in small rounds onto prepared baking sheets.
  7. Let stand overnight to dry out.
  8. Preheat oven to 325°F.
  9. Bake cookies 20 minutes.
  10. Cool on rack.

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