Anita's Rice Hot Dish

Name: Anita's Rice Hot Dish
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup rice; 1 1/2 cups celery (chopped); 1 cup chicken broth; 1 large onion (chopped); 1 green pepper (chopped) (optional); 2 tablespoons soy sauce; 1 (8 ounce) can water chestnuts (sliced); 1 (10 3/4 ounce) can cream of mushroom soup

Submitted by Heart N Soul

"We all loved this growing up. It was the one thing Mom could make that didn't get even one complaint from any of us five kids!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 lb ground beef
¹⁄₂ cup rice
1 ¹⁄₂ cups celery (chopped)
1 cup chicken broth
1 large onion (chopped)
1 green pepper (chopped) (optional)
2 tablespoons soy sauce
1 (8 ounce) can water chestnuts (sliced)
1 (10 3/4 ounce) can cream of mushroom soup

directions

Heat oven to 350 degrees.
Brown ground beef and onoin; drain off fat.
Mix together beef, onion and all other ingredients.
Place into a casserole dish and bake uncovered for one hour or until rice is tender.
May top with cashews to serve!

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Reviews

I browned some ground turkey and added a box of Uncle Ben's Long Grain and Wild Rice Mix to it, and it made me think of a hot dish my mom used to make when I was a kid. I did a search and found this. This is exactly as I remember it. I made it today and the kids loved it. Not exactly gourmet fare, but definitely comfort food! Thanks for posting this. P.S. I added a little bit of sesame oil and some green onions and liked the flavor combinations. Thanks again!

dawnie2u
Made it for dinner with ground venison. Excellent! Topped with a little sour cream. Thank you for sharing! LA

L.A. Stewart