Ann Murrys Hubert Humphrey Soup
"delicious soup given to me by my neighbor."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 lbs stewing beef
- 1 beef soup bone
- salt and pepper
- 2 cups chopped celery
- 2 large onions, chopped
- 6 large carrots, sliced thin
- 1 parsnip, sliced thin
- 1 small turnip, chopped
- 1⁄2 medium cabbage, sliced thin
- 2 (28 ounce) cans Italian tomatoes, chopped
- 2 tablespoons Worcestershire sauce
- 6 beef bouillon cubes
- 1 pinch oregano
directions
- In a large pot put stew meat and bone, cover with water.
- add salt and pepper,onions,celery, carrots,parsnips, turnip and cabbage.
- Bring to a boil then simmer 2 1/2 hours.
- Add worcestersauce bulion cubes and oregano simmer another 1 hr and enjoy!
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RECIPE SUBMITTED BY
Gretchen Lauro
Olmsted Falls, Ohio
