Anne's Carob Chip & Raisin Bundt Cake
photo by nikki lecroy
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup butter or 1 cup margarine, melted
- 3⁄4 cup brown sugar
- 3⁄4 cup sugar substitute
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup carob chips
- 1 cup raisins (soaked first in boiled water-a few minutes until they plump up)
- 2 tablespoons milk
directions
- Cream together, butter or margarine and sugars. Then add the vanilla extract; and eggs one at a time.
- Add dry ingredients in order listed to the creamed mixture.
- I added carob chips and raisins last; and then stir in milk to help moisten it properly.
- Put in a greased and floured bundt pan.
- Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
- Cool at least 10 minutes in the pan before turning out.
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RECIPE SUBMITTED BY
bakergurl04
Fort Frances, ON
If I had a month off, I would be volunteering on a short mission trip, or possibly going to a cooking school.
For fun I like to listen to music, go on the computer; and read as much as possible.
I no longer clean the church; because I went back to my original church. Exciting times ahead, new building for our church; and a new name(New Beginnings Fellowship). I can't say that I have a favourite cookbook yet, I use a lot of my cookbooks equally; but hope to add to my collection, after all you can never have enough cookbooks right?