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Anne's Carob Chip & Raisin Bundt Cake

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“I was feeling creative one day; and since my Mom is diabetic wanted her to be able to enjoy a treat too. Since we both can get migraines from chocolate, I used carob chips instead.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together, butter or margarine and sugars. Then add the vanilla extract; and eggs one at a time.
  2. Add dry ingredients in order listed to the creamed mixture.
  3. I added carob chips and raisins last; and then stir in milk to help moisten it properly.
  4. Put in a greased and floured bundt pan.
  5. Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
  6. Cool at least 10 minutes in the pan before turning out.

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