Anne's Carob Chip & Raisin Bundt Cake

"I was feeling creative one day; and since my Mom is diabetic wanted her to be able to enjoy a treat too. Since we both can get migraines from chocolate, I used carob chips instead."
 
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photo by nikki lecroy photo by nikki lecroy
photo by nikki lecroy
Ready In:
50mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Cream together, butter or margarine and sugars. Then add the vanilla extract; and eggs one at a time.
  • Add dry ingredients in order listed to the creamed mixture.
  • I added carob chips and raisins last; and then stir in milk to help moisten it properly.
  • Put in a greased and floured bundt pan.
  • Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
  • Cool at least 10 minutes in the pan before turning out.

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Reviews

  1. Kind of bland, but good if you're diabetic i guess.
     
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RECIPE SUBMITTED BY

If I had a month off, I would be volunteering on a short mission trip, or possibly going to a cooking school. For fun I like to listen to music, go on the computer; and read as much as possible. I no longer clean the church; because I went back to my original church. Exciting times ahead, new building for our church; and a new name(New Beginnings Fellowship). I can't say that I have a favourite cookbook yet, I use a lot of my cookbooks equally; but hope to add to my collection, after all you can never have enough cookbooks right?
 
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