Annie Glenn's Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup butter, at room temperature (or hard stick margarine, softened)
- 1⁄2 cup shortening
- 3⁄4 cup white sugar
- 3⁄4 cup lightly packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 (12 ounce) package semi-sweet chocolate chips
directions
- Preheat oven to 350F degrees.
- In a mixing bowl, combine flour, baking soda and salt; set aside.
- In a large mixing bowl, with an electric mixer, cream together butter, shortening, sugars and vanilla.
- Add eggs, one at a time, mixing well after each addition.
- Mix in the flour mixture.
- Fold in the chocolate chips.
- Drop spoonfuls onto greased cookie sheets and bake in preheated oven for 10 to 12 minutes, or until golden brown.
- Note from Lennie: I would use parchment paper on the baking sheets instead of greasing them.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!