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“This is quick, easy and tasty. Ann (my sis) likes it because she can enjoy it and not worry about lactose. It's also good cold for a picnic.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend mustard and sour cream thoroughly.
  2. Brush mixture on chicken.
  3. Roll in bread crumbs.
  4. Line 13"x9" pan with non-stick foil.
  5. Place chicken on foil.
  6. Bake at 425º 40-45 minutes or till chicken is cooked through.

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