Ann's Egg-Sausage Casserole
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (1 lb) package fully-cooked Little Smokies sausage
- 1 lb spicy bulk sausage
- 6 slices white bread (crusts removed, and cubed)
- 2 cups milk
- 6 eggs, beaten
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄2 lb American cheese, grated (more, if you like)
directions
- Cut smokies in small pieces.
- Fry bulk sausage breaking into small pieces, and drain.
- Beat eggs, and add remaining ingredients.
- Mix all together and put in a 9x13 casserole dish.
- Cover with foil and refrigerate overnight.
- Bake covered for 55 minutes.
- Remove cover and bake 5-10 minutes more.
- Let set 5-10 minutes after removing, so eggs can set.
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Reviews
-
I have made this for years, and the grown kids still request it for Thanksgiving or Christmas mornings. I have never used the link sausage, only the bulk sausage. Too, I used grated cheddar cheese. One of the best things about this recipe is that it must be assembled the day before baking. Makes breakfast that much easier!
RECIPE SUBMITTED BY
Miss Annie
United States