Ann's Shopping Trip Beef Stew
- Ready In:
- 5hrs 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 1⁄2 - 3 lbs stew meat
- 1 (14 ounce) can tomatoes, crushed, undrained
- 1 (8 ounce) can mushrooms, sliced, undrained
- 1 cup soft breadcrumbs
- 3 tablespoons tapioca (3 Tbsp. flour may be substituted)
- 1 (15 ounce) can green peas, undrained
- 2 medium onions, sliced
- 4 carrots, cut in small pieces
- 1 cup celery, chopped
- 1 green pepper, chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup Burgundy wine
directions
- In the bottom of a large casserole, spread the stew meat.
- In the order listed above, add remaining ingredients.
- Cover and cook at 250ºF for 4 to 5 hours.
- Stir after 3 hours.
- This can stay in the oven longer until needed, or may be reheated.
- Freezes well.
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Reviews
-
Boy, was this great to come home to! I used frozen peas and was out of burgundy, so used merlot. I was met with the most wonderful aroma when I got home. I then stirred it and let it cook the additional 2 hours. Wonderful, we really liked the combination of vegetables. This will go in my "keeper" file! Thanks for yet another great recipe, Miss Annie!
RECIPE SUBMITTED BY
Miss Annie
United States