Ann's Squash Custard

Name: Ann's Squash Custard
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 eggs, beaten; 1 cup milk; 3 teaspoons melted butter; salt and pepper; 1 can chopped green chili; 2 cups cooked squash, mashed; 1 cup crushed tortilla chips

Submitted by Miss Annie

"After 40 years of trying "new" squash recipes, this is the only way I get my husband to eat it. And....."he likes it!""

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 eggs, beaten
1 cup milk
3 teaspoons melted butter
salt and pepper
1 can chopped green chili
2 cups cooked squash, mashed
1 cup crushed tortilla chips

directions

Beat together eggs, milk, butter, salt and pepper.
Add squash and then chiles.
Top with crushed tortilla chips.
Bake at 350 degrees for 30 minutes, or until set.

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Reviews

Don't Mess with Texas (Annie's)recipe! This dish is sensational because of it's simple contrast of flavors. Fresh cooked summer squash accented with a mild flavor of green peppers and the heat of chilies. The corn flavor and texture of the crushed tortilla chips will keep you going back for one more forkfull.

Lorac