Another Baked Ziti

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.”
1hr 42mins
1 casserole

Ingredients Nutrition


  1. Brown sausage links well.
  2. Remove and cut into 1/2 inch rounds.
  3. Put aside.
  4. Make sauce by heating the oil.
  5. Add onion, garlic, carrot, celery.
  6. Saute until soft.
  7. Add wine and reduce to half.
  8. Add tomatoes, salt, pepper, oregano, sausage, and parsley.
  9. Simmer for 60 minutes until thickened.
  10. Cook pasta until al dente.
  11. Drain and add to sauce and mix well.
  12. Heat oven to 400 degrees.
  13. Using a buttered ovenproof dish, put in 1/3 of pasta mix.
  14. Sprinkle with diced mozzarella.
  15. Repeat layers twice more.
  16. Pour beaten eggs over top of pasta.
  17. Sprinkle with parmesan cheese.
  18. Bake until bubbly.
  19. Let stand a few minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a