Another Bean Salad

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“A sweet, tangy bean salad.”
READY IN:
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar (if you prefer a less sweet bean salad, reduce this amount to 3 tablespoons and add more to taste)
  • 12 teaspoon salt
  • 1 cup white, cider, or champagne vinegar (and 1/4 tsp balsamic, to taste)
  • 1 (16 ) can green beans, drained
  • 1 (16 ) can yellow beans, drained
  • 1 (16 ) can lima beans, drained (optional)
  • 1 (16 ) can garbanzo beans, drained
  • 16 ounces red kidney beans, drained
  • 1 green pepper, slivered (or red/yellow/orange bell pepper or a combination)
  • 4 celery, sliced (or fennel)
  • 3 medium onions, sliced thin

Directions

  1. Combine sugar, salt vinegar in pan, bring to boil for 1 min.
  2. Let cool.
  3. Toss all other ingredients together and pour the vinegar mixture over them.
  4. Marinate for 24 hrs in refrigerator, stirring occasionally.

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