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Another Dump Cake
Delicious--tastes like a cross between a cobbler and a danish.
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(18 ounce) package cake mix (any flavor)
cup cooking oil
(21 ounce) can pie filling, flavor to complement cake mix
cup chopped nuts (optional)
Preheat oven to 350.
Pour oil into 13 x 9 cake pan.
Dump cake mix and eggs on top.
Mix with a fork until most lumps are gone--batter will be very thick.
Spread batter out in pan.
Dump pie filling on top a lightly swirl into batter.
Sprinkle nuts over top, if using.
Bake for 25-30 minutes, or until top is golden brown.
Remove from oven and drizzle glaze over the top while still warm.
Suggested flavor combinations:.
chocolate cake, cherry pie filling.
spice cake, apple pie filling.
white cake, blueberry pie filling.
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