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Another Lemon Pie

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“This is a light and fluffy lemon pie that I came up with one day when cleaning out the cupboards. It is not gourmet but is a great family pie that can be quickly made when you get home from work, and is ready to eat by the time dinner is done. The best part is it contains less calories and fat than many other cream pies. **Cook time is really the chill time.**”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl dissolve lemon Jell-O in 1/2 cup of boiling water, stirring for about 2 minutes, until fully dissolved.
  2. Hand whisk yogurt into the Jell-O until well blended; add lemon pudding quickly; whisk to blend.
  3. Fold in half of the Cool Whip topping; pour into the pie shell.
  4. Chill 30 minutes.
  5. Top with remaining Cool Whip topping and enjoy.

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