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Another Mexican Chicken Wings

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“I got this recipe from a friend who loves Mexican inspired food. Original recipe calls for frying the wings in oil first. However, to cut down on fat I adapted the recipe and baked them first. You can increase or decrease the amount of jalapenos to taste. Prep time includes time for seperating the wings.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 lbs chicken wings, seperated
  • 1 (10 ounce) can enchilada sauce
  • 1 14 ounces taco seasoning
  • 12 cup jalapeno, chopped

Directions

  1. Arrange wings on a baking sheet and bake at 350 for about 1/2 hour.
  2. Mix remaining ingredients together and toss with the wings.
  3. Return the wings to over and bake for an additional 15 minutes.

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