Another Simple Chicken Salad

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“My daughter & I don't like RAW CELERY or sweet relish, so I had to "improvise" for us to eat chicken salad -- which my husband wanted! Now, I can make it & the entire family will eat it. (Prep time includes refrigeration for 15 minutes)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients in a bowl.
  2. Add as much mustard as you like to suit your taste.
  3. Season with next 4 ingredients to suit your taste.
  4. Stir in Mayo/Salad Dressing by spoonfuls until you reach a smooth consistency (you decide, how you like it!) Then, season again to your taste.
  5. Refrigerate for at least 15 minutes.

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