Anthonys Slowcooker Chili

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“I am not the master behind this chili. Ground pork and Italian sausage make this a meaty affair. Serve with crispy thin tortilla chips, hot sauce, and sour cream.”
READY IN:
2hrs 35mins
SERVES:
8-10
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground pork with celery salt and pepper in a frying pan.
  2. Add crushed tomatoes and beans to slow cooker.
  3. Add the browned pork to the slow cooker.
  4. Brown Italian sausage with garlic, salt, pepper, cumin, and paprika.
  5. Add sausage to slow cooker.
  6. Add tiny bit of water.
  7. Chop ontiions and tomatoes; saute; add to slow cooker.
  8. Add chili powder; taste first to make sure it isn't too salty.
  9. Add green chilies, tamarind juice, brown sugar and soy sauce.
  10. Add water, about half a cup, to make sauce thinner.
  11. Simmer for about 2 hours for the flavors to really mix together.
  12. Serve with sour cream, cheese, chives, thin crispy tortilla chips, or anything ya want!

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