Anthonys Slowcooker Chili

"I am not the master behind this chili. Ground pork and Italian sausage make this a meaty affair. Serve with crispy thin tortilla chips, hot sauce, and sour cream."
 
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Ready In:
2hrs 35mins
Ingredients:
19
Yields:
1 1/2 cup
Serves:
8-10
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ingredients

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directions

  • Brown ground pork with celery salt and pepper in a frying pan.
  • Add crushed tomatoes and beans to slow cooker.
  • Add the browned pork to the slow cooker.
  • Brown Italian sausage with garlic, salt, pepper, cumin, and paprika.
  • Add sausage to slow cooker.
  • Add tiny bit of water.
  • Chop ontiions and tomatoes; saute; add to slow cooker.
  • Add chili powder; taste first to make sure it isn't too salty.
  • Add green chilies, tamarind juice, brown sugar and soy sauce.
  • Add water, about half a cup, to make sauce thinner.
  • Simmer for about 2 hours for the flavors to really mix together.
  • Serve with sour cream, cheese, chives, thin crispy tortilla chips, or anything ya want!

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