Antipasto With Provolone

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“A quick and easy appetizer I found in a wegmans magazine!”
READY IN:
5mins
YIELD:
20-25 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marmalde and mustard.
  2. Spread on slices of bread, and top with salami and cheese.
  3. Garnish with a couple of strands of basil.

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