Anything Goes Seafood Chowder

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“A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.”
10 cups

Ingredients Nutrition

  • Chicken stock
  • 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
  • 1 whole onion
  • salt and pepper
  • 4 cups water
  • Chowder
  • 2 small onions, diced fine
  • 3 potatoes, cut into half inch chunks
  • 1 lb fish fillet, of choice
  • 12 lb shrimp or 12 lb crab or 12 lb lobsters or 12 lb scallops or 12 lb mussels or 12 lb clams or 12 lb oyster
  • 2 cans evaporated milk
  • 2 tablespoons butter
  • salt and pepper


  1. Make stock.
  2. Keep liquid and discard meat and onion.
  3. Heat liquid and add potatoes.
  4. Cook gently until tender.
  5. Add onions and simmer 5 minutes.
  6. Add fish/seafood gently simmer 10 minutes or until cooked through.
  7. Add evaporated milk and butter.
  8. S& P to taste.
  9. Serve w/ common crackers or oyster crackers.
  10. *If you have access to a fish rack and bones, make fish stock in place of chicken.
  11. add celery and a carrot to this stick along w/ the onion.

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