Anytime Breadsticks

Name: Anytime Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package refrigerated breadstick dough (or substitute your own); Dijon mustard; prosciutto, snipped and thinly sliced; parmesan cheese, grated or sliced swiss cheese; pesto sauce; pine nuts (optional); olive oil; fresh thyme, chopped; fresh parsley, chopped; coarse salt; honey; cinnamon; raisin-nut trail mix; butter, melted; Italian salad dressing; parmesan cheese, grated or boursin cheese; kalamata olive, pitted,chopped; fresh rosemary, snipped

Submitted by Roosie

"From Better Homes & Gardens, May 2002. Fill these with anything you like- they're awfully cute! Feel free to substitute homemade breadstick dough for the packaged, I'm sure they'll be even better!"

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Ready In:: 35mins
Ingredients:: 18
Serves:: 6

ingredients

1 (10 ounce) package refrigerated breadstick dough (or substitute your own)
VARIATIONS
Parmesean-Prosciutto
Dijon mustard
prosciutto, snipped and thinly sliced
parmesan cheese, grated or sliced swiss cheese
Pesto Pile-On
pesto sauce
pine nuts (optional)
Herbal Blend
olive oil
fresh thyme, chopped
fresh parsley, chopped
coarse salt
Trail Mix
honey
cinnamon
raisin-nut trail mix
butter, melted
Cheese-Stuffed
Italian salad dressing
parmesan cheese, grated or boursin cheese
Olive-Rosemary
kalamata olive, pitted,chopped
fresh rosemary, snipped

directions

Preheat oven according to breadstick package instructions.
Seperate dough into strips.
Twist breadstick dough around fillings in a spiral shape.
Place breadsticks on baking sheet.
Brush with olive oil or melted butter.
Sprinkle with salt or fresh/dried herbs.
Bake as package directs.
VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
Layer with prosciutto and cheese.
>>PestoPile-on: Spread pesto over dough.
Sprinkle with pinenuts, if desired.
>>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
>>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) Brush top with melted butter.
>>Cheese-Stuffed:Brush dough with italian dressing.
Sprinkle with parmesean or spread on Boursin.
Drizzle additonal dressing on top.
>>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.

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Reviews

These sound great. I have the original magazine with the colored pictures of them. I have not made these yet but plan on doing so soon.

Chef 646399
Hit for the family. I used the olive oil, thyme, and parsely on mine and the combo was just right. It's a keeper...:)

Tattooed Lady
Had so much fun making these and putting on different herb combinations. Such an evil recipe though since these are so addictive. I brushed olive oil on all the breadsticks and then made 1)thyme, parsley and salt, 2)garlic salt, 3) zatar and 4) rosemary and salt. I'm sure we will have this incredibly easy recipe again. Thanks.

Ducky