Anytime Garlic Butter
"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup butter
- 1⁄3 cup olive oil
- 2 -4 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
directions
- In a small bowl melt butter in microwave.
- Using a garlic press, or food processor, mince and pulp garlic.
- You can use more or less garlic according to taste.
- Combine melted butter, basil, orgegano, and garlic.
- Whisk in 1/3 cup olive oil.
- Brush or spoon on to your favorite bread, bake to re-heat bread.
- ENJOY!
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Reviews
-
Wonderful! We halved the recipe and used it on six hard rolls, then stuck them under the broiler for a few minutes. They were great. Thanks! -
Love this, will make again. Thanks for sharing this recipe. -
The garlic butter is so good and it's so easy to do. I put it on fresh baguettes and grilled on the bbq. Thanks Jamie Renee :) Made for Cookbook tag game -
My kids can be a little picky about garlic bread, but they loved this one! -
I tried it today and it was awsome family loved it and will use it again thanks
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RECIPE SUBMITTED BY
Jamie Renee
La Porte, Texas
