Appetizer Chicken Roulades

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“A nice change of pace from the regular tortilla-wrapped pinwheels, these rolled appetizers are wrapped in the meat themselves and baked, then sliced. And they're great for folks looking for lowcarb appetizers, too.”
24 roulades

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Place chicken breasts between 2 sheets of heavy-duty plastic wrap or inside a large Ziplog bag; flatten to 1/4-inch thickness using the flat side of a meat mallet or rolling pin.
  3. Sprinkle chicken with salt and pepper.
  4. Stir together goat cheese, cream cheese, and basil; spread evenly over each chicken breast.
  5. Top each with 2 spinach leaves and roasted red peppers.
  6. Roll up, jellyroll fashion, starting with a short side.
  7. Secure rolls with wooden picks, and place seam-side-down in a lightly greased 11x7-inch baking dish.
  8. Bake, covered, at 350 degrees F (175C degrees) for 15 minutes.
  9. Uncover and bake 20 additional minutes or until chicken is done.
  10. Slice crosswise into 6-8 pieces, and serve on a spinach-lined plate, if desired.

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