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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

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READY IN:
55mins
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
  • 1 pinch cayenne pepper (optional)

Directions

  1. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  2. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  3. Shape into about 1-inch balls.
  4. Place on a baking sheet.
  5. Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  6. Place in the prepared sauce.

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