Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
  • 1
    (32 ounce) jar grape jelly
  • 2
    (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
  • 1
    pinch cayenne pepper (optional)
Advertisement

DIRECTIONS

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.
Advertisement