Appetizer Mini Cheesecakes

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“A Grissol recipe. Pretty on the plate - a party favorite. One might try variations like Mexican or Italian by changing up the seasonings and the garnishes.”
READY IN:
1hr 12mins
SERVES:
6
YIELD:
12 mini cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
  2. Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
  3. Spoon and equal portrion into each muffin cup.
  4. Bake in 350 F oven for 10 to 12 minutes or until set.
  5. Let cool completely.
  6. Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.

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