Appetizer Spareribs

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“Prep time includes chill time ; )”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
  2. Combine remaining ingredients in a saucepan; bring to a boil.
  3. Remove from heat, and pour over ribs.
  4. Cover and chill 2 hours.
  5. Place ribs in a greased 13x9x2-inch baking pan.
  6. Bake, uncovered, at 375°F for 1 hour.

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