Apple And Butternut Squash Bisque

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
  2. Bring to a boil and simmer 1 hour.
  3. Strain squash and apples from soup, puree in electric blender and return to soup.
  4. Melt butter in a separate saucepan.
  5. Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
  6. Stir well with a whisk.
  7. Bring to a boil.
  8. Stir half-and-half into soup and heat through but do not boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: