Apple and Date Mousse

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft. Add a little water if the mixture becomes dry. Let cool.
  2. In a blender, blend the dates and apples together until they are light and fluffy.
  3. Stir in the sesame seeds.
  4. Spoon the mousse into 4 dessert glasses and chill.
  5. Garnish with fresh lemon balm, mint, or lemon geranium leaves.

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