Apple and Ginger Dessert Pizza

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Ingredients Nutrition


  1. To make the base:- Combine yeast, sugar and water in a small bowl.
  2. Stand bowl covered with plastic wrap, in a small place for 10 minutes until the mixture is foamy.
  3. Sift flour into a large bowl and make a well in centre. Add yeast mixture, butter and egg; mix with a knife to a soft dough.
  4. Turn out onto a lightly floured surface; knead for 5 minutes until smooth and elastic.
  5. Place in a oiled bowl, cover with plastic wrap; stand in a warm place for 1 hour or until doubled in size. To Make Topping:- Peel, core the apples and cut into slices.
  6. Combine sultanas and brandy in a small bowl and set aside. Melt butter in pan, add ginger; stir to combine. Add water and maple syrup; cook over a low heat for 4 minutes until thickened slightly.
  7. Cool.
  8. Preheat oven to 210°C.
  9. Brush a 30cm round pizza tray with melted butter.
  10. Knead dough again for 1 minute, roll out to a 26cm round.
  11. Place onto prepared tray tuck edges under to form a rim.
  12. Drain sultanas, sprinkle over base. Arrange apple slice over the base, drizzle with syrup.
  13. Brush rim of base with a little melted butter.
  14. Bake for 25 minutes until crust is golden brown.
  15. Serve warm with whipped cream.

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