Apple and Oat Pudding
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Melt butter in a saucepan.
- Add grated apple, sugar and egg and beat by hand.
- Stir in sifted dry ingredients.
- Put in lined 20 cm square tin.
- Melt butter for topping, and add remaining ingredients.
- Cover batter with topping mix.
- Bake 180 C 45-50 minutes.
- Serve with cream or sauce.
- The remainder may be eaten as a cake.
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RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for