Apple and Orange Loaves

"I had some apples and oranges to use up and something new to try-- I found the original recipe on Taste of Home website, however, I had to substitute somethings and when I was struggling with my blender I rearranged the instructions so here’s our version... this nutty and citrus blend with dried cranberries is our new Christmas loaf -- cheers"
 
Download
photo by Valdez Family photo by Valdez Family
photo by Valdez Family
Ready In:
1hr 10mins
Ingredients:
13
Yields:
3 Loaves
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F or 180 degrees C.
  • In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries .
  • Combine all the dry ingredients in a large bowl and set aside.
  • In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time).
  • Add to the dried ingredients alternating with the fruit blend .
  • Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray.
  • Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in  the Center comes out clean.
  • Allow 10min of cooling in the pan before placing on a wired rack for complete cooling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an amateur at cooking but love baking and love baking with kids. I love the fun they have with putting the recipe together and I love seeing their faces once it's finished. The messier just means the more joy, which means the most tasty.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes