Apple and Orange Loaves

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had some apples and oranges to use up and something new to try-- I found the original recipe on Taste of Home website, however, I had to substitute somethings and when I was struggling with my blender I rearranged the instructions so here’s our version... this nutty and citrus blend with dried cranberries is our new Christmas loaf -- cheers”
1hr 10mins
3 Loaves

Ingredients Nutrition


  1. Preheat oven to 350 degrees F or 180 degrees C.
  2. In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries .
  3. Combine all the dry ingredients in a large bowl and set aside.
  4. In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time).
  5. Add to the dried ingredients alternating with the fruit blend .
  6. Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray.
  7. Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in  the Center comes out clean.
  8. Allow 10min of cooling in the pan before placing on a wired rack for complete cooling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a