Apple and Pecan Turnover
"Such an easy dessert to make, so very tasty! It's nice to start the day by serving these special treats to your family. You can also substitute a pear for an appke is you so desire -"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 1 frozen puff pastry sheet, thawed (1/2 of 17.3oz package)
- 1⁄2 cup philadelphia cream cheese spread
- 1⁄4 cup sugar
- 1 granny smith apple, peeled, cored and chopped
- 1⁄3 cup pecan pieces, toasted
- 1 egg, lightly beaten
directions
- Preheat oven to 400°F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
- Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
